Scallop shells with raw scallops, garnished with pomegranate seeds, citrus slices, herbs, and a dollop of sea urchin on ice.
Grilled octopus tentacle on a decorative plate with sauce, garnished with herbs and small square pieces, possibly croutons or cubes of fried food.
Plates of mixed green salad with radish slices and pomegranate seeds

Whether you are planning an intimate dinner for two, a corporate luncheon or a wedding for five hundred, we have you covered. 

We can assist on-

concept and themes 

menu development 

tastings 

event staffing

speciality cocktails and bar stocking

Rentals

Tray pass hor duerves 

Stationary charcuterie and grazing tables

Interactive roaming dinners

Event stations and buffets

Corporate and Art events

Experiential immersive dining experiences 

Private in home chef services and meal prep

Got an event? Let’s make it delicious!

Fill out the form below to inquire.